Quan Ji Cola Beef
小吃快餐 · ⭐ 4.8
Nos. 133–135 Beijie Street
Dishes
Five-Spice Shredded BeefA Chinese dish made by slow-cooking beef brisket with five-spice powder and herbs, then hand-shredded for a tender, aromatic bite.
Coca-Cola BeefSpicy beef stewed with cola, soy sauce, and sugar until tender, served in a rich, glossy sauce.
Classic Satay BeefClassic satay beef features tender beef marinated in a blend of lemongrass, peanut sauce, and coconut milk, then grilled to perfection for a rich, aromatic flavor.
Satay BeefSatay beef is a dish made with marinated beef grilled and served with a spicy peanut sauce, popular in Southeast Asia.
Fire-edge BeefA Sichuan dish featuring beef stir-fried quickly with chili peppers and spices, known for its spicy aroma and tender texture.
Paper-thin Beef with Five-spice FlavorA Sichuan dish featuring paper-thin beef slices marinated in five-spice powder, then dried or fried until crispy, offering a savory and aromatic bite.
Paper-thin Beef with Spicy FlavorA classic Sichuan cold dish made from paper-thin beef slices, marinated and stir-fried with chili and Sichuan peppercorns for a crispy, spicy flavor.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
粒粒香粒粒香是一道以米饭为主料，加入鸡蛋、青豆、胡萝卜丁等配料炒制而成的菜肴。米饭经过翻炒后颗粒分明，搭配蔬菜和蛋液均匀融合，口感丰富。
Ox TailTendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.
Green Sichuan Pepper · Spicy Air-DriedA spicy dish made with green Sichuan pepper and air-dried meat or vegetables, known for its numbing heat and aromatic flavor.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.