Cao's Beef Soup (Wufu Street Branch)
小吃快餐 · ⭐ 3.8
No. 7, Wufu Street
Dishes
Beef Noodle Soup with Tender BeefA savory noodle soup featuring tender beef from the rib section, served with hand-pulled noodles in a rich, aromatic broth.
Dry-Cut Beef SoupA hearty soup made by slow-cooking thinly sliced beef in broth, resulting in tender meat and rich flavor.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Freshly Sliced Wagyu Beef SoupFreshly sliced wagyu beef simmered in clear broth, delivering tender texture and rich flavor.
Freshly Sliced Wagyu Beef Noodle SoupFreshly sliced wagyu beef and rice noodles simmered in a rich broth, delivering tender meat and savory flavor.
Freshly Sliced Wagyu Beef NoodlesFreshly sliced wagyu beef served with handmade noodles, seasoned sauce, and vegetables for a tender, savory dish.
Homemade Chili OilA fragrant, spicy oil made by infusing chili peppers and spices in hot oil, commonly used as a condiment in Chinese cooking.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.