Natural Beauty Restaurant (Old Store)
川菜 · ⭐ 4.3
No. 2, Huilong Avenue, Annex No. 46
Dishes
Two-sided Braised PorkA classic Sichuan dish made by first boiling pork belly, then stir-frying it with fermented bean paste and green onions for a rich, savory flavor.
Spicy Frog with Green ChiliA spicy Sichuan dish featuring frog meat stir-fried with green chili peppers, garlic, and ginger, delivering a bold, aromatic flavor.
Reservoir Small ShrimpFresh small shrimp harvested from reservoirs, stir-fried quickly with garlic, ginger, and scallions, seasoned lightly with rice wine and salt for a delicate, savory taste.
Fried Frog LegsA dish made by frying frog legs, typically seasoned and crispy on the outside with tender meat inside.
Pickled Pepper FrogA Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Hundred Hill FrogA Sichuan dish made by stir-frying frog meat with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Sugar DumplingsSugar dumplings are small glutinous rice balls deep-fried and coated in syrup or brown sugar, offering a sweet, chewy texture.
Spicy Eel SegmentsSpicy eel segments made by stir-frying fresh eel with chili and aromatic spices, resulting in a flavorful and slightly spicy dish.
Spicy FrogA Sichuan dish made with frog meat stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.