Close

Sange Barbecue (Beihaozhuang West Road Store)

烧烤 · ⭐ 3.5

Room 101, No. 56, Bei Hao Zhuang, Chengnan Subdistrict (Temporary)

Dishes

• 

  Charcoal-Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys are a barbecue dish featuring lamb kidneys as the main ingredient. After cleaning and marinating, they are grilled over charcoal until cooked through, with careful heat control to achieve a crispy exterior and tender interior while preserving their natural flavor.
• 

  Grilled Scallop

  Grilled large scallops with fresh scallops grilled over charcoal until slightly charred, preserving their tender texture. Enhanced with garlic butter or soy sauce.
• 

  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
• 

  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
• 

  Grilled Garlic Eggplant

  Charcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
• 

  Charcoal-Grilled Spicy Chicken Feet

  Chicken feet are marinated and grilled over charcoal. Main ingredient is chicken feet, seasoned with chili, Sichuan pepper, garlic, ginger, and other spices, then grilled until the skin is slightly charred and flavorful.
• 

  Grilled Squid

  Grilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated simply with salt and pepper, then grilled over charcoal until slightly charred and tender, preserving its fresh, delicate texture.
• 

  Grilled BBQ Sauce Steamed Bun Slices

  Slice buns thinly, brush with a special sauce, then bake in an oven or pan until golden and crispy. Main ingredients are buns and sauce, typically made from soy sauce, sugar, garlic, and sesame oil.
• 

  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
• 

  Bold Beef Tendon

  Bàoduì Niúbǎnjīn is a dish featuring beef tendon as the main ingredient. After blanching, it's stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic to infuse flavor. The finished product has a chewy texture and rich taste.

Reviews