Fan Er Lang Donkey Hoof Noodles (Yicuiyuan Branch)

Name: Fan Er Lang Donkey Hoof Noodles (Yicuiyuan Branch)
Rating: 4.2

小吃面食 · ⭐ 4.2

Shop No. 12-10119, Phase II, Yicui Garden, No. 11 Tangyan South Road

Dishes

Signature Four-in-One
A fusion dish featuring four classic dishes: braised pork, Kung Pao chicken, fish-flavored eggplant, and mapo tofu, each prepared using traditional methods for rich flavors and vibrant colors.
Oil-Poured Vegetarian Trio
A vegetarian dish featuring tofu, bean sprouts, and carrots, lightly blanched and tossed with seasonings, then topped with hot oil for aroma and flavor.
Oil-Poured Vegetarian Sauce Donkey Hoof Noodles
A hearty noodle dish featuring donkey hooves and a savory vegetarian sauce, finished with a hot oil pour for enhanced aroma and flavor.
Lean Meat with Tomato and Egg Stir-fry with Oil Splash
Lean meat slices stir-fried with tomatoes and eggs, finished with a splash of hot oil to enhance aroma. Tender texture with balanced sour-sweet flavor and rich fragrance.
Old Rock Sugar Pickled Vegetables
A traditional Chinese pickled vegetable dish made with fresh vegetables and old rock sugar, offering a sweet and sour flavor profile.
Three-Meat Combo
A Chinese dish combining pork, chicken, and beef, stir-fried or braised for rich flavor and texture.
Leek
Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.