Wufangzhai Zongzi Pastry (Pubei Road Store)
小吃快餐 · ⭐ 3.6
No. 960 Pubei Road, Kangjian Xincun Subdistrict (near Hongcao South Road)
Dishes
Wufang Large Pork ZongziWufang Large Pork Zongzi is a traditional Chinese rice dumpling made with glutinous rice, stuffed with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Grandmother's Braised Pork ZongziA traditional Chinese dish featuring glutinous rice stuffed with braised pork, wrapped in bamboo leaves and steamed to perfection.
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
Preserved Pork and Bamboo Shoot ZongziA traditional Chinese dish made by wrapping preserved pork, fresh meat, and bamboo shoots in rice dumplings, then steamed to perfection.
Sheep's Sorrel and Pork DumplingsFresh shepherd's purse and pork dumplings, handcrafted with delicate wrappers and savory filling, ideal for springtime dining.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Grandma's Braised Pork RiceA classic Taiwanese dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Fresh and Fragrant Snow Cabbage Shredded Pork NoodlesA savory noodle dish featuring shredded pork and fresh pickled mustard greens, simmered in a light broth for a balanced, umami-rich flavor.