Hand-Torn Roast Duck

Name: Hand-Torn Roast Duck
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 6-45, Huagang Road, Huagang · Xingfu Cheng

Dishes

Shredded Roast Duck
Hand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Roast Duck Seasoning
Roast duck seasoning is made from soy sauce, cooking wine, honey, five-spice powder, star anise, cinnamon, Sichuan pepper and other spices. Used to marinate ducks or brush on the skin to enhance flavor and color. Mix evenly and apply to duck, then marinate several hours to overnight before roasting.