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Lianji Chongqing Chicken Stew & Whole Fish Grill (Guanlin Branch)

川菜 · ⭐ 3.8

No. 114, Yucai Road

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Taiwanese Hot Dog

  A Taiwanese street food featuring a grilled sausage served in a sliced bun with pickles, onions, and sauce.
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  Potato and Pork Rib Stew in Small Pot

  A comforting dish made with pork ribs and potatoes simmered together in a small pot, resulting in tender meat and creamy potatoes in a savory broth.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a pot is a dish featuring pork ribs as the main ingredient, cooked with potatoes, carrots, mushrooms, and other ingredients in a clay pot or stew pot. Water and seasonings are added, then slowly simmered until the ribs are tender and the broth rich.
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  Lettuce, Cucumber, and Ham Hand-Rolled Pancake

  Lettuce, Cucumber, and Ham Hand-Rolled Pancake is a portable snack. Main ingredients include a freshly pan-fried thin pancake (hand-rolled pancake), fresh lettuce leaves, cucumber strips, and sliced ham. The basic preparation method involves pan-frying the pancake until both sides are golden and crispy, then layering lettuce, cucumber strips, and ham slices on top, finally rolling or folding it into a handheld shape. The result features a crispy exterior and a fresh, crunchy filling, combining the crispness of vegetables with the savory flavor of ham.
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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
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  Sweet Potato Dumplings with Red Bean Paste

  Sweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
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  Sour Spicy Radish

  Sour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  香脆茄盒

  香脆茄盒以茄子为主料，将茄子切片后夹入肉馅，裹上淀粉或面糊后油炸至金黄酥脆。制作过程中茄子与肉馅结合，外层形成酥脆口感。
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  Chicken and Frog Stew

  A flavorful stew combining chicken and frog meat, slow-cooked in a secret sauce for rich, tender taste.

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