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Binzi Hegang BBQ & Yanjin Cold Noodles

小吃快餐 · ⭐ 4.2

76 meters southeast of the intersection of Changzhi Road and Wenchuang Pedestrian Street

Dishes

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  Yanji Cold Noodles

  Yanji Cold Noodles, made primarily with noodles, beef, and spicy kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique taste experience.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Brisket with Tendon

  Beef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
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  Special Nihilistic Shrimp

  Special Nihilistic Shrimp is a dish made with fresh shrimp stir-fried quickly with scallions, garlic, and ginger. The shrimp is tender, smooth in texture, and has a light yet layered flavor.
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  Special Steamed Bun Slices

  Freshly sliced steamed buns pan-fried until crispy outside and soft inside, served with a secret sauce or stir-fried vegetables for a rich, savory flavor.
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  Special Hegang Roasted Flatbread

  A specialty Hei Gang baked pancake made from flour, water, and yeast, fermented to form dough, filled with pork and scallions, rolled into a round shape, and baked until golden and crispy. Careful heat control ensures a crispy exterior and tender interior.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.

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