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Kung Fu Snacks

小吃快餐 · ⭐ 3.7

Beijing Universal Resort

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Hawthorn Ice Cream

  Strawberry ice cream is made primarily from hawthorn, cleaned, pitted, and cooked into a puree, then mixed with milk, cream, and sugar, and frozen while being stirred to create a frozen dessert.
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  Coconut Milk Jelly

  Coconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
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  清炖蹄花

  清炖蹄花是一道以猪蹄为主要食材的菜肴，通过清水慢火炖煮的方式制作而成。猪蹄需先焯水去腥，再与姜片、葱段等辅料一同放入锅中，加水没过食材，用文火慢炖至蹄花软烂，汤色清澈，口感胶质丰富。
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  Grilled Chicken Leg Rice

  Grilled chicken thigh rice features marinated thigh meat roasted in an oven or over charcoal, resulting in a slightly crispy skin and juicy interior. Served with rice and often accompanied by a touch of sauce or side dishes like vegetables or fried egg.
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  Roasted Duck Leg Vegetable Noodles

  Roast duck leg vegetable noodles feature tender roast duck leg meat, seasonal vegetables, and cooked noodles. The duck leg is marinated and roasted until crispy skin and juicy meat, then sliced and mixed with blanched vegetables and noodles for a flavorful dish.
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  Pork Dumplings

  Pork dumplings are made by wrapping minced pork in a dough of flour, sealed by pinching, then boiled or steamed. Main ingredients include pork, flour, and seasonings.
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  Vanilla Ice Cream

  Vanilla ice cream is mainly made from milk, cream, sugar, and vanilla beans or extract. Heat milk and cream, add sugar and vanilla, cool, then churn in an ice cream maker until smooth.
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  Chicken Curry Puffs

  Chicken curry puffs are made with chicken breast, mixed with onions, carrots, and spices, then wrapped in flaky pastry and fried or baked. Crispy outside, savory inside.

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