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Xu Jie Shuicheng Lamb Rice Noodles

小吃快餐 · ⭐ 4.0

No. 2458, Xiuyan Road

Dishes

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  Family Feast Lamb Rice Noodles

  Family Feast Lamb Rice Noodles are made with fresh lamb as the main ingredient, paired with smooth rice noodles and simmered in a rich broth infused with various spices and a secret recipe. The lamb is tender, and the rice noodles absorb the flavorful broth, creating a deliciously complex taste.
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  Tendon-Stuffed Meat

  Internet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
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  Mutton Soup with Tofu Noodles

  Mutton soup with vermicelli is a soup dish primarily made with mutton and vermicelli. Mutton is cut into pieces and simmered with ginger slices and scallions to create a rich mutton broth, which is then used to cook the vermicelli until tender. The vermicelli, made from plant starch, has a smooth texture and absorbs the flavors of the broth beautifully.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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