Veteran Turkish Kebab Rice
小吃快餐 · ⭐ 3.6
Maple Garden Student Canteen, Wuhan University
Dishes
Bacon and Meat Floss PancakeA savory pancake made with eggs, flour, milk, bacon, and meat floss, pan-fried until golden brown.
Pork Bone Soup DumplingsA savory dish featuring pork dumplings served in a rich bone broth, known for its deep flavor and comforting warmth.
Dry-Mixed DumplingsDry tossed dumplings are made with dumplings as the main ingredient, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, sesame oil, and chili oil. The dumplings, typically filled with pork or shrimp, are boiled and drained, then served without broth, directly mixed with the dressing.
Pineapple Ice JellyA refreshing dessert made by mixing fresh pineapple cubes with cool ice jelly, known for its smooth texture and sweet-tart flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Vegetable Ham Pork PorridgeA comforting rice porridge made with vegetables, ham, and pork, simmered to a smooth and savory consistency.
Vegetable Corn Pork PorridgeA comforting porridge made with fresh vegetables, sweet corn, and lean pork, simmered to a smooth consistency.
Green Vegetable, Century Egg and Pork Pot Rice PorridgeA comforting rice porridge made with green vegetables, century egg, and pork, slowly simmered in a pot for rich flavor.
Shiitake and Pork Rice Porridge with GreensA comforting rice porridge made with shiitake mushrooms, pork, and fresh greens, simmered to a smooth, savory consistency.
Spicy KelpSpicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.