Bairen Wang Spicy Hot Pot (Huaihe Road Branch)
火锅 · ⭐ 4.0
No. 238 Qinling Road
Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Prime Lamb CutFresh lamb slices from premium cuts, hand-cut for tenderness and flavor. Ideal for hot pot or grilling, highlighting the natural taste of lamb.
Double Pepper Oil ChickenA Chinese dish featuring chicken stir-fried with green and red peppers in a fragrant oil sauce, known for its spicy and savory flavor.
Nourishing Bone Soup Whole PotNourishing Bone Soup Whole Pot is a nutritious soup made with pork bones and chicken bones, combined with various traditional Chinese medicinal ingredients and vegetables, and simmered for a long time. It has a rich taste and is beneficial for health and physical strength.
Meat-loaded Ham Luncheon MeatA savory canned meat product made from pork and ham, seasoned and cooked to perfection for a rich, satisfying taste.
Bawang Stick Large ShrimpBawang Stick Large Shrimp is a Chinese dish made with large shrimp, grilled or fried after being skewered on bamboo sticks. The main ingredient is fresh large shrimp, seasoned with seasoning for a delicious and crispy taste.
Bull King Rocket Squid SkewersBull King Rocket Squid Skewers is a dish made with squid marinated in a special sauce and grilled on skewers. The squid is crispy on the outside and tender inside, with a unique flavor.
Bull Sign Fish Roe Fortune PocketBull Sign Fish Roe Fortune Pocket is a traditional snack made with fish roe as the main ingredient, wrapped in a special dough. The fish roe is mixed with seasonings and then wrapped in dough, then steamed or fried, resulting in a delicious and flavorful texture.
Delicious Mushroom PotDelicious mushroom pot is made with various fresh mushrooms, chicken, and vegetables, simmered into a rich and delicious soup. Main ingredients include shiitake mushrooms, pleurotus mushrooms, chicken breast, and carrots, cooked by slow stewing.