Carbon Pot Fish & Chicken Plate (No. 56, Yinghe Road Courtyard Store)

Name: Carbon Pot Fish & Chicken Plate (No. 56, Yinghe Road Courtyard Store)
Rating: 3.5

其他美食 · ⭐ 3.5

No. 56 Yard, Yinghe Road

Dishes

Stir-Fried Crawfish Tails
Stir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Stir-Fried Chicken
Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Carbon Pot Chicken
A dish of chicken slowly stewed in a charcoal pot, seasoned with ginger, scallions, and chili for a rich, savory flavor.
Bitter Greens with Wheat Gluten
Bitter greens with wheat gluten is a cold dish made with fresh bitter greens and wheat gluten. The bitter greens are washed and cut into pieces, then mixed with cooked wheat gluten and seasonings. It has a refreshing taste with a slight bitterness, suitable for summer.
Screw
Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.