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San Wei Xian Spicy Hot Pot

小吃快餐 · ⭐

Single-story Building Opposite the Xihutao Fire Station

Dishes

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  Quick Vegetables

  Quick stir-fry dish using cabbage and pork or belly pork, seasoned with garlic and ginger. Slice cabbage and pork, stir-fry pork to release oil, add garlic and ginger, then stir-fry cabbage until tender. Season with salt and soy sauce.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
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  精品双人麻辣烫

  精品双人麻辣烫以多种新鲜食材为主，包括牛肉片、羊肉片、豆腐皮、土豆片、白菜、金针菇、午餐肉等，搭配特制麻辣汤底，经煮制而成。
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  精品麻辣烫单人

  精品麻辣烫单人份包含多种蔬菜、豆制品、肉类和丸子类食材，以特制麻辣汤底煮制而成，食材新鲜，汤底由花椒、辣椒、豆瓣酱等香料熬制，味道浓郁。
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
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  豪华培根土豆粉

  豪华培根土豆粉是一道以土豆粉为主料，搭配培根、洋葱、青椒等食材制成的菜肴。土豆粉经过焯水处理后与煎香的培根及其他配菜一同翻炒，调味后即可食用。

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