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No. 9 Fish Village Seafood (Yunshan Store)

鱼鲜 · ⭐ 4.3

Room 101, No. 161 Yuncheng South 2nd Road

Dishes

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  Salmon with Sea Salt and Yuzu Sauce

  Grilled salmon served with a tangy sea salt and yuzu sauce, offering a refreshing balance of flavors.
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  Grilled Luo's Shrimp Skewers

  Fresh Luo's shrimp, deveined and skewered, grilled over charcoal with a secret sauce for a savory, smoky flavor.
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  Country Pan-Fried Dumplings

  Country pan-fried dumplings are made with pork and cabbage, pan-fried until golden and crispy, offering a savory, satisfying bite.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Fruitwood Roast Goose

  A classic Cantonese roasted dish using premium goose meat, slow-roasted over fruitwood charcoal until crispy skin and tender meat, with a rich aroma and glossy finish.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Grilled Lobster

  Grilled tiger shrimp is a dish featuring fresh tiger shrimp as the main ingredient. After cleaning, the shrimp are marinated with seasonings and grilled until fully cooked, resulting in firm texture and rich aroma.
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  Passion Fruit Steamed South African Abalone

  Passion fruit steamed South African abalone is a refined dish made with South African abalone and flavored with passion fruit. The abalone is tender, and the passion fruit adds a sweet and sour taste, making the dish rich in flavor.
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  百香果鲍鱼

  百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
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  Premium Barramundi Seafood Pot

  A premium seafood pot featuring shrimp, squid, crab claws, and crispy garlic bread crumbs in a spicy, aromatic sauce.
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  Steamed Tai Shan Oysters with Garlic

  Fresh Tai Shan oysters steamed with garlic, preserving their natural sweetness and rich aroma.
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  Garlic Crispy Pork Ribs

  Pork ribs marinated and deep-fried, then stir-fried with abundant garlic for a rich, savory flavor.
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  Luxury Bang Tao Seafood Platter

  A premium seafood platter featuring shrimp, crab, and shellfish, fried to crispy perfection and seasoned with garlic, chili, and onion for a rich, savory flavor.
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  Breeze Bay Emperor Crab

  Fresh emperor crab stir-fried with garlic, chili, and breadcrumbs, creating a crispy exterior and tender meat—classic Cantonese seafood dish.
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  Delicious Roast Meat

  A classic Cantonese dish featuring marinated pork, chicken, and duck roasted over charcoal until crispy and tender.

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