No. 9 Fish Village Seafood (Yunshan Store)
鱼鲜 · ⭐ 4.3
Room 101, No. 161 Yuncheng South 2nd Road

Dishes
Salmon with Sea Salt and Yuzu SauceGrilled salmon served with a tangy sea salt and yuzu sauce, offering a refreshing balance of flavors.
Grilled Luo's Shrimp SkewersFresh Luo's shrimp, deveined and skewered, grilled over charcoal with a secret sauce for a savory, smoky flavor.
Country Pan-Fried DumplingsCountry pan-fried dumplings are made with pork and cabbage, pan-fried until golden and crispy, offering a savory, satisfying bite.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fruitwood Roast GooseA classic Cantonese roasted dish using premium goose meat, slow-roasted over fruitwood charcoal until crispy skin and tender meat, with a rich aroma and glossy finish.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Grilled LobsterGrilled tiger shrimp is a dish featuring fresh tiger shrimp as the main ingredient. After cleaning, the shrimp are marinated with seasonings and grilled until fully cooked, resulting in firm texture and rich aroma.
Passion Fruit Steamed South African AbalonePassion fruit steamed South African abalone is a refined dish made with South African abalone and flavored with passion fruit. The abalone is tender, and the passion fruit adds a sweet and sour taste, making the dish rich in flavor.
百香果鲍鱼百香果鲍鱼是一道以新鲜鲍鱼为主料,搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后,与百香果的酸甜汁液混合,使鲍鱼吸收果香,口感鲜嫩滑润。
Premium Barramundi Seafood PotA premium seafood pot featuring shrimp, squid, crab claws, and crispy garlic bread crumbs in a spicy, aromatic sauce.
Steamed Tai Shan Oysters with GarlicFresh Tai Shan oysters steamed with garlic, preserving their natural sweetness and rich aroma.
Garlic Crispy Pork RibsPork ribs marinated and deep-fried, then stir-fried with abundant garlic for a rich, savory flavor.
Luxury Bang Tao Seafood PlatterA premium seafood platter featuring shrimp, crab, and shellfish, fried to crispy perfection and seasoned with garlic, chili, and onion for a rich, savory flavor.
Breeze Bay Emperor CrabFresh emperor crab stir-fried with garlic, chili, and breadcrumbs, creating a crispy exterior and tender meat—classic Cantonese seafood dish.
Delicious Roast MeatA classic Cantonese dish featuring marinated pork, chicken, and duck roasted over charcoal until crispy and tender.