Jimo Laogong She (Tianjingshan No.1 Road Branch)
小吃快餐 · ⭐ 4.6
Approximately 200 meters west of Qingdao Jiahe Hospital, Tianjingshan 1st Road
Dishes
National Sea Cucumber Rice KingSea cucumber mixed with rice and stir-fried with scallions, ginger, garlic, and seasonings, delivering a fresh, tender, and savory flavor.
Rolled and Fried DumplingsRolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
Hawthorn Braised PorkSour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Special Pot ChickenA traditional dish made with chicken, potatoes, vermicelli, and chili, slow-cooked in a pot for rich flavor and tender meat.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Braised Sea FishBraised sea fish is a dish made with fresh sea fish, seasoned with scallions, ginger, garlic, and other ingredients, then pan-fried and simmered with soy sauce, sugar, and cooking wine. The key is precise heat control to ensure the fish is flavorful and tender.
Fennel Pork TenderloinA Chinese dish featuring pork tenderloin stir-fried with fresh fennel, offering a tender texture and aromatic flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Crispy Fried Small Silver FishA dish made by frying small silver fish coated in a light batter until crispy and golden, offering a savory and crunchy texture.
Huangmi RoastA traditional snack made from yellow millet, steamed and then pan-fried until crispy outside and soft inside, often served with sugar or sauce.