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Yi Xi · Wanrui Mansion Skyline Private Banquet (Aegean Sea Branch)

特色菜 · ⭐ 4.6

Unit C11-21-7, Wanrui Dapingceng, Aiqinhai Shopping Plaza, Jinkai Avenue

Dishes

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  Black Garlic with Amber Almonds

  A healthy dish combining soft and sweet black garlic with crunchy, sugared almonds for a balanced flavor and texture.
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  姬松茸土鸡汤

  姬松茸土鸡汤以土鸡为主要食材，搭配姬松茸（一种珍贵食用菌）炖煮而成。土鸡宰杀后焯水去腥，与姬松茸一同放入砂锅中，加入清水、姜片和少许料酒，用文火慢炖2-3小时，直至鸡肉软烂、汤色清澈。最后根据口味添加适量盐调味。
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  Selenium-rich Peach Oil Crab Roe Soup

  A rich soup made with crab roe and selenium-enriched peach oil, simmered in broth for a savory, nutritious dish.
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  Sichuan-style Braised Wild Turtle

  A spicy and savory dish made with wild turtle, braised in a rich sauce of chili, garlic, and fermented bean paste.
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  Salted Pepper Prawn

  Fresh prawns are deep-fried and tossed in a savory blend of salt, pepper, garlic, and ginger for a crispy, flavorful dish.
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  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
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  Asparagus and Lamb Tripe Stir-fry with Australian Beef

  A dish featuring asparagus, lamb tripe, and Australian beef stir-fried together for a rich, savory flavor.
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  Steamed 8-Head Abalone with Garlic and Vermicelli

  Fresh 8-head abalone steamed with garlic and vermicelli, resulting in a delicate, savory dish.
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  Spicy Flower Pepper and Chili Stir-fried Pigeon

  Stir-fried pigeon with flower pepper and chili, a spicy and aromatic dish from Sichuan cuisine.

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