Shan Bao Bao Sichuan Flavor Pot Rice (Shizi Ping Branch)
小吃快餐 · ⭐ 3.9
No. 70 Shancha Road, Annex No. 15, Line 3 Square, Tian Gong Dian Subdistrict
Dishes
Sichuan-Style Braised Pork Rice PotSichuan-style braised pork rice pot uses pork belly as the main ingredient, combined with green and red peppers, doubanjiang, and other seasonings. The meat is first stir-fried until slightly charred, then cooked together with seasonings and rice. It has a fragrant and slightly spicy flavor, with tender meat and rice absorbing rich meat juices.
Warm and Creamy Corn JuiceWarm and creamy corn juice is made with fresh corn, squeezed, cooked, and seasoned. It has a rich and smooth texture with a natural sweetness.
Pickled Pepper Pork Intestine Hot Pot RicePork intestines stewed with pickled peppers and served over rice, a spicy and flavorful dish from Sichuan cuisine.
Braised EggA simple Chinese dish made by gently cooking eggs in broth or water until tender and creamy.
Tomato Beef Stew Rice BowlA hearty dish of tender beef and tomatoes simmered in a rich sauce, served over rice for a comforting meal.
Steamed Lettuce with Oyster SauceSteamed lettuce with oyster sauce is a Chinese dish made with fresh lettuce and oyster sauce. It is cooked by steaming and has a fresh, delicious taste.
Mushroom Aromatherapy Braised Pork Rice PotA savory dish featuring slow-braised pork and assorted mushrooms served over rice, creating a rich, aromatic flavor.
Scallion Oil Bok ChoyScallion oil bok choy is a refreshing vegetable dish. The main ingredient is fresh bok choy, supplemented with scallions and seasonings. The preparation method is simple: first wash and blanch the bok choy, then stir-fry it in hot oil with scallions until fragrant, and finally season and serve.- Scallion Chicken Rice PotA savory dish of tender chicken and scallions cooked together with rice in a pot, resulting in a fragrant and flavorful meal.
- Garlic Butter Butterfly Shrimp Pot RiceFresh butterfly shrimp stir-fried with garlic, onion, and bell pepper, then cooked with rice in a pot for rich flavor.
- Sour Pickled Bean and Minced Pork Rice CasseroleA savory dish featuring sour pickled beans and minced pork served over rice, simmered together for a flavorful, comforting meal.
Pickled Yardlong Bean and Pork Minced Rice in a PotPickled yardlong bean and pork minced rice in a pot is a Chinese dish made with pickled yardlong beans, pork mince, and rice. The pickled yardlong beans are stir-fried with pork mince and then mixed with rice, finally cooked in a pot until well blended.
Gold-Grade Yellow Braised Beef RiceGold-Grade Yellow Braised Beef Rice is a Chinese rice dish made with beef, soy sauce, spices, and vegetables stewed together. The beef is slowly cooked until tender, with rich broth, served with rice for a flavorful meal.
Fresh Chili CucumberFresh chili cucumber is a cold-mixed dish made primarily from fresh chili and cucumber. Cucumber slices are combined with chopped fresh chili and seasoned with salt, vinegar, and other condiments. It has a crisp, refreshing texture and highlights the natural flavor of the ingredients.- Deer Mushroom and Preserved Meat Claypot RiceA savory rice dish cooked with deer mushrooms and preserved meats in a clay pot, resulting in rich flavors and tender grains.
Cordyceps Mushroom and Preserved Pork Hot Pot RiceCordyceps Mushroom and Preserved Pork Hot Pot Rice is a Chinese stewed dish made with cordyceps mushrooms, preserved pork, and rice. The cordyceps mushrooms and preserved pork are cooked together in a pot with water and seasonings, then mixed with rice for serving.
Pepper Beef Cubes in Pot RicePepper beef cubes in pot rice mainly uses beef cubes, black pepper, and rice. The beef cubes are stir-fried and then cooked with rice, offering a fresh and slightly spicy flavor.