Dai San Xian Small Pot Rice Noodles (Oti Branch)
小吃快餐 · ⭐ 4.3
Country Garden Phoenix Center, Building A, Shop No. 113
Dishes
Grand SlamGrand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
Grand Slam Sauce Pork Rice NoodlesGrand Slam Sauce Pork Rice Noodles is a Chinese noodle dish made with rice noodles and braised pork. The main ingredients include pork, rice noodles, and a special sauce, offering a delicious and richly flavored experience.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Pea PodPea pods are a dish made primarily from fresh pea pods, typically blanched or stir-fried to retain their tender texture. Seasoned simply with garlic and salt, or combined with meat or vegetables for a flavorful stir-fry.
鲜牛肉米线鲜牛肉米线以新鲜牛肉和米线为主要食材，将牛肉切片或切丝后与米线一同煮制而成。米线选用优质大米制成，口感滑爽，牛肉则经过简单腌制后入锅炖煮，使肉质嫩滑。汤底通常为清汤或骨汤，辅以葱花、香菜等调味，搭配少量配菜如豆芽、青菜等。
Fresh Beef Noodle with Pea ShootsFresh beef noodle with pea shoots is a dish made with fresh beef, noodles, and pea shoots. Beef slices are cooked together with noodles, and then pea shoots are quickly stir-fried to retain the original flavor of the ingredients.
鲜猪肉鲜猪肉指新鲜的猪后腿肉或五花肉，经清洗后切块或切片，可采用炖、炒、煮、蒸等方式制作。常见做法包括红烧猪肉、清炖猪肉、猪肉炒青椒等。
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.