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Sha County Snacks

小吃快餐 · ⭐ 3.7

No. 2, Maoting Road

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Three Delicacies Fried Rice Noodles

  A Cantonese dish made by stir-frying rice noodles with shrimp, egg, and pork for a savory, satisfying meal.
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  Three Delicacies Stir-Fried Fine Noodles

  A Chinese home-style dish made with fine rice noodles stir-fried with shrimp, egg, and vegetables for a quick, flavorful meal.
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  Qianlixiang Chai菜 Fresh Meat Dumplings

  Fresh chives and pork filling wrapped in thin dough, steamed or boiled to perfection—delicate, aromatic, and traditionally served in clear broth.
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  Sha County Duck Leg Rice

  A classic Fujian dish featuring tender braised duck leg served over rice with seasonal vegetables, known for its rich, savory flavor.
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  Stir-Fried Noodles with Pork Strips

  A quick and flavorful dish made by stir-frying instant noodles with pork strips, vegetables, and seasonings for a savory, satisfying meal.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Egg Fried Noodles

  Egg fried ramen is a home-style dish made primarily with instant noodles and eggs. Cook noodles, drain, and set aside. Beat eggs. Heat oil in a pan, fry eggs until set, then add noodles and stir well. Add seasonings like soy sauce, salt, and green onions for flavor.
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  Spicy Twice-Cooked Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with chili, garlic, and vegetables for a spicy and savory flavor.

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