Manbao Dumpling (HRB Pinggong Branch)
小吃快餐 · ⭐ 3.6
No. 44-10 Pinggong Street
Dishes
Milk Custard PastryA sweet pastry made with flour and eggs, filled with a rich custard made from egg yolks, milk, and sugar. It has a soft outer crust and a smooth, creamy filling.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Spicy Chicken NoodlesA spicy chicken noodle dish featuring shredded cooked chicken, wide noodles, and a flavorful chili sauce, topped with peanuts and green onions.
Shengda Shrimp and Pork Kidney Wonton with Shepherd's PurseFresh shrimp, pork kidney, and shepherd's purse are wrapped in wonton dough and simmered in a clear broth for a delicate, savory dish.
Seaweed and Shrimp Egg MixA simple and nutritious dish made by stir-frying eggs with seaweed and dried shrimp, resulting in a savory and tender flavor.
Spicy Numbing Wonton Noodles (Pork)Handmade pork wontons served in a spicy numbing broth over chewy noodles, a signature Sichuan-style dish with bold flavors.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp, pork belly, and pig kidney, steamed or boiled to perfection.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.