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Craving Lobster Barbecue Hotpot (Midu Branch)

小吃快餐 · ⭐ 3.5

No. 42 Yinfeng Street

Dishes

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  Chicken Wings

  Chicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Yili Lactic Acid Bacteria Drink

  A healthy drink made from milk fermented with lactic acid bacteria, offering a slightly sour taste and promoting gut health through active probiotics.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Charcoal-Grilled Milk-flavored Steamed Bun

  A fluffy steamed bun made with milk and baked over charcoal, offering a sweet, creamy flavor and a slightly crispy crust.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
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  Charcoal-Grilled Eggplant with Garlic Paste

  A dish of grilled eggplant with garlic paste, featuring tender texture and rich garlic flavor.
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  Charcoal-grilled Chicken Skin

  A dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
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  Goat Spine Hot Pot

  A hearty hot pot made with goat spine bones, slow-cooked with vegetables and seasonings for a rich, savory flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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