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Hewang Chaoshan Beef Hot Pot (Renmin East Road Branch)

火锅 · ⭐ 4.3

Adjacent to Changfang Xingcheng Shijia, Jiayu Road

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Grilled Oxtail

  Grilled oxtail made from premium lean meat of the beef hind leg, marinated and grilled over charcoal. Tender, juicy with a smoky aroma, it is a representative dish of Cantonese barbecue.
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  Grilled Potatoes

  Grilled potatoes are a popular street food made by roasting sliced or whole potatoes over fire, often seasoned with spices like cumin and chili powder for a savory, smoky flavor.
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  Grilled Brisket Fat

  Grilled Brisket Fat is a barbecue dish primarily made from the fatty tissue of beef brisket. Fresh brisket fat is sliced or cubed, then simply marinated or directly grilled over charcoal. When grilled, the fat melts slightly, developing a lightly charred exterior and a soft, gelatinous interior, releasing a rich beef fat aroma. It is typically served with dry seasoning dips.
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  Grilled Wagyu Beef

  Premium wagyu beef marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Freshly Sliced Pork Shank Tendon

  Freshly sliced pork shank tendon, a tender and flavorful cut ideal for quick stir-frying or hot pot cooking.
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  Sweet Corn

  Sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
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  Fresh Beef Tongue

  Fresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.
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  Fresh Beef Sirloin Tip

  Fresh beef sirloin tip, thinly sliced and quickly cooked in broth or spicy sauce, offering tender and flavorful meat.

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