Close

Hong Fu Noodle House · Intangible Cultural Heritage (Jiangning Wanda Store)

小吃面食 · ⭐ 4.4

No. 68 Zhushan Road

Dishes

• 

  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Braised Pork Dry Stir-fry

  A dish made with seasoned and dried pork slices stir-fried with vegetables like bean sprouts and greens, offering a savory and slightly sweet taste.
• 

  Xiao Hongfu

  A traditional Chinese soup made with chicken, mushrooms, and ham, slowly simmered in broth for a rich and savory flavor.
• 

  Beef Jerky

  Beef jerky is a dried meat product made from beef, seasoned and often smoked or air-dried for a chewy texture and rich flavor.
• 

  Beef Jerky Noodles

  A Chinese noodle dish featuring hand-pulled noodles topped with spicy beef jerky and a savory sauce, offering a rich and satisfying flavor.
• 

  Pig Skin and Pork Noodles

  A traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
• 

  Pig's Liver Noodles with Pig's Skin

  Pig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
• 

  Golden Thread Shrimp

  Golden thread shrimp features fresh shrimp peeled and scored on the back to resemble threads. Shrimp mixed with egg white and starch, lightly coated and deep-fried, then stir-fried with sautéed carrot丝 and green peas, finished with a savory sauce for tender texture and vibrant color.

Reviews