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Peaceful Joy Banquet

粤菜 · ⭐ 4.8

No. 1 Heyuan Xijie Courtyard, Heyuan Building, 1st Floor

Dishes

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  Herbal Chicken Soup for Liver Health

  Liver-nourishing herb stewed with old hen chicken, using traditional Chinese herbs for health benefits. Clean the hen, add washed liver-nourishing herb, simmer slowly in water until tender and clear.
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  Crispy Young Pigeon

  Young squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
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  Oatmeal and Yam Stew with Premium Fish Maw

  Oatmeal and Yam Stew with Premium Fish Maw is a soup dish made with oatmeal, yam, and premium fish maw, cooked by stewing. It has a rich texture and is nutritious.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Avocado Nest

  Avocado bird's nest is a cold dish featuring avocado as the main ingredient. After removing the pit and skin, avocado is cut into small pieces or mashed, then mixed with bird's nest (ready-to-eat or rehydrated dried), optionally seasoned with honey or lemon juice and chilled before serving.
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  Shikumen Old Wine Braised Pork

  Shikumen Old Wine Braised Pork is a dish made by slow-cooking pork belly with yellow wine, soy sauce, sugar, and spices. The main ingredients include pork belly, yellow wine, ginger, green onions, and rock sugar. After blanching, the pork is stir-fried to develop color, then seasoned with调料 and enough water to simmer gently until the meat becomes tender and glossy red.
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  Stir-Fried Beef Tenderloin with Fresh Chilies in Stone Pot

  Beef tenderloin and fresh peppers stir-fried in a stone pot, featuring beef, fresh peppers, garlic slices, ginger slices, and green onion segments, quickly cooked at high heat to retain tenderness and freshness.
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  Sichuan-style Husband and Wife Beef Tripe

  Shu Yan Husband and Wife Lung Slice is a cold dish made from beef offal (such as beef heart, tongue, tripe) and beef shank, with accompaniments like tofu skin and peanuts. The offal is boiled, sliced, and mixed with a special dressing including chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro.
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  Lemongrass Crispy Pigeon

  Bamboo shoot crispy squab features squab marinated with lemongrass, ginger, garlic, and soy sauce, then air-dried and deep-fried until the skin is crispy.
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  Fish Soup with Hand-Torn Taizhou Tofu

  Fish bone or head soup with hand-teared Taizhou tofu is a dish made by simmering fresh fish bones or heads into a rich broth, then adding broken tofu to absorb the flavor. Key ingredients include fish bones (or heads), Taizhou tofu, ginger slices, and green onion segments.
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  Steamed Pacific Yellow Croaker with Bell Pepper Sauce

  Freshly cleaned yellow croaker is marinated and steamed with a spicy yellow pepper sauce made from yellow peppers, garlic, ginger, and soy sauce, giving the fish a fresh, slightly spicy flavor.
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  Braised Abalone with Yellow Sauce

  Huangfen HuaJiao Huang features shark fin as the main ingredient, combined with chicken, ham, and mushrooms, slowly braised to perfection. The shark fin is soaked beforehand and stewed with premium broth for a soft, smooth texture.

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