Close

Qing Xiao Yue · Cantonese Handmade Tea Snacks (Baohe Wanda Store)

粤菜 · ⭐ 4.6

Building 5, Wanda Plaza, Ma'anshan Road (inside Tongqing Building, adjacent to Building 1 of Bao Gong Park Metro Station)

Dishes

• 

  Tongqing Steamed Dumplings

  Tongqing Xiao Long Bao is a traditional Chinese snack made with pork and pig gelatin as filling, wrapped in thin wheat flour dough and steamed. The meat and gelatin are mixed, sealed in the dough, pleated, then steamed to melt into soup.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Cantonese cuisine

  Cantonese cuisine emphasizes fresh ingredients and delicate flavors, using methods like steaming and stir-frying to highlight natural tastes.
• 

  Cantonese Shrimp Dumplings

  Made with fresh shrimp, a small amount of pork and starch, hand-filled into thin, translucent dumpling wrappers and steamed. The skin is clear and delicate, the filling tender and juicy, with a fresh taste highlighting the natural flavor of shrimp.
• 

  Cantonese Shrimp Dumplings

  Har Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
• 

  Signature Crispy Red Rice Noodle Roll

  A specialty dish made with red rice noodles, crispy on the outside and soft inside, filled with fresh vegetables and meat, steamed and served with a special sauce.
• 

  招牌雪山包

  招牌雪山包以面粉为主要原料，经过发酵后制成面团，包裹甜味馅料，外层裹上一层薄薄的糖霜或奶油，形成类似雪山的外观。制作过程中通过蒸制或烘烤使面皮松软，内馅香甜，表面呈现洁白细腻的质感。
• 

  Braised Chicken Feet with Black Bean Sauce

  Purple Gold豉汁蒸凤爪 is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with fermented black beans, minced garlic, ginger slices, and other seasonings, then steamed. The finished chicken feet are soft and flavorful, with a chewy texture.
• 

  Purple Gold Sauce Chicken Feet

  Zijin sauce chicken feet are made from chicken claws, blanched and then stewed or marinated with Zijin sauce (typically containing soy sauce, sugar, vinegar, garlic, ginger, and chili). The finished dish has a bright red color and a soft, chewy texture.
• 

  Shrimp Dumpling Supreme

  A premium dim sum featuring a savory filling of fresh shrimp and pork, steamed to perfection in delicate wrappers.
• 

  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
• 

  Honey-glazed Fried Meat

  A Chinese dish made by frying marinated meat and coating it with a sweet honey sauce, resulting in a crispy exterior and tender interior.
• 

  Pineapple Flaky Pastry

  A flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.

Reviews