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Tan Sanniang Fresh Beef Hot Pot Buffet (Jinggang Avenue Branch)

自助餐 · ⭐ 4.1

Shop 104, No. 187, Jingang Avenue

Dishes

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  Assorted Hot Pot Snacks

  Common hot pot appetizers typically include beef slices, lamb slices, fish slices, tofu, and vegetables, served with clear soup or spicy broth. The ingredients are thinly sliced for quick cooking while maintaining a tender and fresh texture.
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  Authentic Chengdu Spicy Base

  Authentic Chengdu seasoning base, made from premium broad bean paste, Sichuan peppercorns, chili peppers, and a blend of aromatic spices, carefully stir-fried to perfection. The seasoning base has a bright red color and emits a rich, spicy aroma, making it the ideal choice for preparing authentic Chengdu-style hot pot or stir-fried dishes.
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  Freshly Sliced Beef Daily

  Freshly sliced beef using tenderloin or shank, hand-cut and quickly cooked. Main ingredient is beef, with minimal葱姜蒜 and seasonings, prepared by stir-frying or boiling.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Cut Rib Fat

  Freshly sliced pork belly fat is a dish made from selected fatty parts of pork belly, finely cut into thin slices. The preparation method is simple: the pork belly fat is sliced thinly and seasoned with appropriate spices, then cooked as a soup or used as hot pot ingredients. It has a smooth and tender texture with rich, aromatic oil flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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