Ruyi Courtyard (Beitan Store)
小吃快餐 · ⭐ 3.9
No. 17, Beitan Xincaishi Street
Dishes
Cumin Lamb KidneyA dish made with lamb kidneys stir-fried with cumin and spices, offering a rich, aromatic flavor.
Mountain Celery Stir-Fried with Pork StripsA classic Chinese home-style dish featuring mountain celery and pork strips, stir-fried quickly to retain freshness and flavor.
Crispy Fried PeanutsCrunchy fried peanuts is a Chinese snack made primarily from peanuts. After washing and drying, the peanuts are deep-fried in hot oil until golden and crispy, then drained. No additional ingredients are used—just frying to bring out rich aroma.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Warm-Seasoned Pork KidneyA cold dish made with pork kidneys and vegetables, seasoned and served at room temperature for a fresh, savory taste.
Stir-fried Eel SegmentsA dish made by stir-frying sliced eel in a savory sauce, resulting in tender and flavorful pieces.
Pan-fried River Shrimp PancakeA Chinese snack made by pan-frying small river shrimp with a batter, resulting in a crispy exterior and tender shrimp inside.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Chicken in TripeDoubao Chicken is a dish made with chicken thigh meat and pig stomach. Chicken pieces are mixed with seasonings, stuffed into cleaned pig stomach, sewn up, and slow-cooked until the chicken's aroma infuses the stomach.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Spicy Stir-Fried Duck BloodSpicy stir-fried duck blood is a dish made primarily with duck blood, typically stir-fried with vegetables like green pepper, red pepper, and onion. Duck blood is cut into pieces, blanched to remove odor, then quickly cooked with seasonings and vegetables to absorb the spicy flavor and aroma.
Qingdao Beer Bottle DessertA creative dessert shaped like a Qingdao beer bottle, typically made from chocolate or dough with cream or jam filling, decorated with icing or edible gold leaf.