Feizi Fresh Beef Clay Pot (Mac Road Branch)
火锅 · ⭐ 4.1
Ground-floor Commercial Unit, Sanxin New City, No. 148, Machang Road, Jianghan District

Dishes
Hand-grab Large Pot Beef BonesA dish featuring large beef bones stewed with spices, tender and flavorful, meant to be eaten by hand.
Tender Duck BloodA dish made with tender duck blood stir-fried with spices, known for its smooth texture and spicy flavor.
Bull Power Dry Pot BeefDry pot beef made with tender beef and vegetables, stir-fried in a spicy sauce for bold flavor.
Fatty Boy Braised BeefFresh beef brisket slowly braised until tender, seasoned with a secret sauce for rich flavor.
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.