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Yu Xiaoqiao (Tongzhiren Branch)

川菜 · ⭐ 3.6

No. 12 East, Chaoyang Street No. 3

Dishes

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  Bamboo Shoots

  Winter bamboo shoots are bamboo shoots harvested in spring, with fresh winter bamboo shoots as the main ingredient. After peeling and slicing or cubing, they can be stir-fried, braised, or cooked with other ingredients. Common dishes include stir-fried winter bamboo shoots with pork slices and winter bamboo shoots braised with chicken.
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  Small Fried Dough Sticks

  Small fried dough sticks made from fermented flour, crispy outside and soft inside, commonly served with soy milk or congee for breakfast.
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  Small Sesame Twists

  A traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
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  Stir-Fried Intestine Pot

  A spicy stir-fry dish made with pork intestines and vegetables, popular in Sichuan cuisine.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Orleans Chicken Drummettes

  Chicken drummettes marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly smoky flavor.
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  Spicy Hot Pot Noodles

  Spicy hot pot noodles are made by stir-frying instant noodles with vegetables, meat, and spices, creating a flavorful and aromatic dish popular in Chinese home cooking.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Fresh Squid Blossoms

  Fresh squid sliced into flower-like patterns, quickly cooked to retain a crisp texture, often seasoned with garlic and ginger.

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