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Ye Cai Xiang Flour Noodles (Baolong Store)

小吃面食 · ⭐ 3.8

Unit 1023, Zone A, Baolong City Plaza, Nongye East Road (Entrance No. 7, Zone A, Baolong City Plaza)

Dishes

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  Wild Vegetable Whole Grain Noodles

  A healthy dish made with wild vegetables and whole grain noodles, offering a fresh and natural taste.
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  Puyang Wrapped Rice Noodles

  A traditional snack from Puyang, Henan, made with rice noodles wrapped around fresh vegetables and seasoned with sesame sauce, chili oil, vinegar, and garlic water.
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  Crispy Flatbread with Vegetables

  Lao mo juan cai is a dish featuring stir-fried vegetables wrapped in a烙ed flatbread. Main ingredients include flour, fresh vegetables like cabbage, carrots, and bean sprouts, and seasonings. The thin flatbread is made by pan-frying, and the vegetables are briefly stir-fried before being rolled up with the bread.
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  Burst Egg Squid Balls

  Squid balls with a burst of yolk inside, crispy outside and tender within, a popular street food in China.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Fenjiang Noodles

  Fenjiang noodles are a traditional Chinese dish made from sweet potato starch noodles, often served with vegetables, meat, or tofu in a savory broth or sauce.
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  Glutinous Corn

  Sweet corn is a dish primarily made from sweet corn as the main ingredient. Fresh or frozen sweet corn kernels are typically boiled or steamed and eaten directly, or lightly seasoned with salt, sugar, or butter. The preparation method is simple and it is commonly found on family dinner tables or served as a staple food alongside other dishes.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Egg Noodle Soup

  A comforting soup made with eggs and noodles, simmered in broth for a rich, savory flavor.

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