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Wu's Freshly Boiled Beef Noodle Soup (Banchang Street Branch)

小吃快餐 · ⭐ 4.2

Building 1, No. 1–1 Suojincun

Dishes

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  Beef Noodle Soup with Tender Beef

  A savory noodle soup featuring tender beef from the rib section, served with hand-pulled noodles in a rich, aromatic broth.
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  Dry-Cut Beef and Vermicelli Soup

  A savory soup made with thinly sliced beef and vermicelli, simmered in broth for a rich, tender flavor.
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  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
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  Beef Noodle Soup

  A savory dish featuring boiled noodles and tender beef in a flavorful broth, garnished with green onions and cilantro.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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