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Zhenweifang Zhucheng Roast Meat & Chicken (Lichun Park Branch)

小吃快餐 · ⭐ 3.5

No. 114 Dongshan 1st Road (inside Dongshan Agricultural Market)

Dishes

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  Oil-Free Home-Style Flatbread

  A flatbread made without oil, using flour, water, and a pinch of salt, rolled out and cooked on a pan. It's soft yet chewy and pairs well with meals or eaten alone.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Roasted Chicken Neck

  Roasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Grill Sauce

  A barbecue dipping sauce made from soy sauce, sesame paste, garlic, chili oil, cilantro, green onions, sugar, vinegar, and Sichuan pepper powder. Mix all ingredients evenly and use as a condiment for grilled skewers, vegetables, or meats to enhance flavor.
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  Smoked Pig Lung

  A traditional Chinese dish made by smoking cleaned and marinated pig lung, offering a soft texture and rich smoky flavor.
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  Smoked Chicken Skin

  A traditional dish made by smoking chicken skin after marinating it, resulting in a crispy and smoky flavor.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Xiangzhou Roast Chicken

  Xiangzhou roast chicken is a traditional Chinese dish made by slow-cooking a whole chicken with various spices and seasonings, resulting in tender, flavorful meat with a rich red color and aromatic taste.
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  Garlic Roasted Sausage

  A dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Golden Roast Chicken

  A dish made by marinating chicken, frying it until golden brown, then braising in a secret sauce for a rich, savory flavor.

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