Da Jian Farm

Name: Da Jian Farm
Rating: 3.1

农家菜 · ⭐ 3.1

100 meters south of Junjing Garden on Runjing Road

Dishes

Squid Cake
Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Salted Tea Tree Mushroom
Black pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
Coconut Water Steamed Free-Range Chicken
A Cantonese dish featuring free-range chicken gently steamed in fresh coconut water, resulting in a light, sweet, and savory flavor.
Salt-Baked Chicken Feet
A Cantonese dish featuring chicken feet cooked in salt, resulting in tender, flavorful meat with a savory aroma.
Sesame Chicken
A Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Shrimp and Chinese Cabbage Soup
A savory soup made with shrimp paste and fresh Chinese cabbage, simmered in broth for a delicate, nourishing dish.
Sour Cabbage Stir-Fried with Pork Slices
A classic Chinese home-style dish made by stir-frying pork slices with sour cabbage, offering a tangy and savory flavor.