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Echo · Eggo Restaurant

西餐 · ⭐ 4.6

No. 1 (Special), Dongting Xiao Road, adjacent to the Russian Consulate

Dishes

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  Thick Cut Hot Pan Steak

  A premium beef cut seared at high heat for a juicy, flavorful steak with a crispy exterior.
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  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
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  Confit Duck Leg

  Confit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
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  Australian M5+ T-Bone Steak

  Premium Australian M5 beef, selected from the T-bone cut, tender and juicy. Prepared using low-temperature slow searing combined with high-heat grilling to retain natural flavor, resulting in a crispy exterior and tender interior.
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  Australian M7 Sirloin Steak

  Australian M7 Sirloin Steak features premium beef with rich marbling, seared to perfection for a tender, flavorful bite.
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  Australian Fresh Abalone with Sturgeon Caviar

  Fresh Australian abalone is briefly blanched and served with premium sturgeon caviar. Highlights the natural flavor of ingredients, offering a tender, smooth texture with rich, salty-savory caviar that creates distinct layers.
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  Hot Pan-Seared T-Bone Steak

  A premium T-bone steak seared in a hot pan to lock in juices, resulting in a tender and flavorful dish with rich savory notes.
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  Beef Stew in Red Wine

  Beef stewed in red wine is a dish made with beef as the main ingredient, combined with vegetables such as onions, carrots, and celery. It is slowly cooked with red wine and broth. The beef is first cut into pieces and seared to develop color, then added to the pot along with the vegetables, red wine, spices, and seasonings. It is simmered over low heat until the beef becomes tender and fully infused with flavor.
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  Classic Beef Sauce Pasta

  Classic beef sauce pasta features spaghetti with a rich beef sauce made by stir-frying minced beef with onions, garlic, and tomato paste.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Alaskan Cod with Caviar

  Alaskan cod gently poached and served with fresh caviar, offering a delicate, tender texture. Rich in high-quality protein and Omega-3, the caviar adds a savory, slightly sweet finish, highlighting the natural flavors of the ingredients.
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  Green Apple Paradise

  A refreshing salad made with green apples and fresh vegetables, offering a crisp and tangy taste.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Orange Cheese Mousse Cake

  A creamy dessert made with cream cheese, orange juice, and whipped cream, set with gelatin for a smooth, tangy-sweet finish.
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  Foie Gras Cake Lollipop

  A creative dessert combining foie gras mousse with a soft cake base, coated in sugar or chocolate, shaped like a lollipop.
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  Foie Gras with Caramelized Apple Puree

  Pan-seared foie gras served with caramelized apple puree. Main ingredients are foie gras and apples, prepared by gently pan-frying the foie gras and simmering apples into a caramelized puree. Rich in texture and flavor, combining savory and sweet notes.
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  Black Truffle Cracker

  Black truffle cracker is made from wheat flour, black truffle pieces, and butter, formed into dough and baked to achieve a crispy texture. Main ingredients include black truffle, wheat flour, and butter, prepared using low-temperature slow baking.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh mushrooms, combined with onions, garlic, and cream, then finished with black truffle slices or truffle oil for aroma. The preparation involves chopping and sautéing the mushrooms, adding broth and simmering until tender, blending into a thick puree, and finally adjusting the texture with cream.

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