Ya Po Chuan Guo (Bao'an Han Shui Qin Tai Store)
烧烤 · ⭐ 3.6
50 meters southwest of Southeast Gate 1, Bao'an · Hanshui Qintai
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Pork Tenderloin BitesXiao Zhangzhongbao is a dish featuring pig trotter tendons as the main ingredient, blanched and stir-fried with葱姜蒜、辣椒 or simmered in broth until tender and flavorful. The texture is chewy with a rich gelatinous feel.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Lamb Rib SkewersLamb rib skewers are made by marinating lamb ribs in a special seasoning and grilling them on skewers, resulting in a tender and flavorful dish.
Mini Pork Ribs SkewersMini pork ribs skewers made by marinating and grilling small pork rib pieces, offering a crispy exterior and tender interior with aromatic spices.
Grilled Squid SkewersSkewered baby squid made from fresh squid cut into small pieces, marinated and then grilled or fried. Seasoned with a touch of salt, pepper, and soy sauce for flavor.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Charcoal-Grilled Small SausageMade from premium pork, seasoned and grilled over charcoal for a smoky, savory flavor with a crispy exterior and tender interior.
炭烤青椒炭烤青椒是一道以青椒为主要食材的菜品，将青椒洗净后直接放在炭火上烘烤至表皮微焦，然后剥去外皮，保留内部鲜嫩口感。可直接食用，也可搭配蒜末、酱油等调料调味。
Charcoal-Grilled Yellow Beef SkewersGrilled yellow beef skewers made with premium beef marinated in secret sauce and cooked over charcoal for a smoky, savory flavor.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pork Kidney SkewersPig kidney skewers are made by cleaning and deodorizing pig kidneys, slicing or dicing them, threading onto bamboo sticks, marinating with seasonings, then grilling or pan-frying.
Charcoal-Grilled Milk-flavored Steamed BunA fluffy steamed bun made with milk and baked over charcoal, offering a sweet, creamy flavor and a slightly crispy crust.
Red Willow LambA Xinjiang specialty grilled meat dish, featuring lamb skewered on red willow branches and slowly roasted over charcoal for a tender, fragrant flavor.
Aluminum Foil Garlic Shrimp PasteA dish made with fresh shrimp paste, garlic, and seasonings, wrapped in aluminum foil and grilled for a savory, aromatic flavor.
Smelly Mandarin FishChánzuǐ Chòu Guìyú is a specialty dish made with fermented mandarin fish, seasoned with chili, ginger, garlic, and other ingredients. It is marinated and pan-fried, featuring a unique flavor with strong fermentation aroma and freshness.
Yellow WineYellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.