Nongjia Da Zao Tai (Songqiao Street Store)
农家菜 · ⭐ 3.7
No. 510-2 Songqiao Street
Dishes
Rural Earth Pot ChickenA rustic dish featuring free-range chicken stewed in an earth pot with potatoes and vermicelli, slow-cooked over wood fire for rich flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Live Fish in Earthen PotLive fish in earthen pot is a Chinese dish made with fresh live fish cooked in an earthen pot. The main ingredients include live fish, seasonings, and side dishes. The live fish is slaughtered and cooked in the earthen pot, preserving its freshness and original flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Pan-fried Dumpling PancakePotstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.