Wang Miaomiao Snack Shop
小吃快餐 · ⭐ 4.4
No. 266 Ling'an Road, Building 4, Unit 106
China trip · China travel
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Dishes
Assorted Crispy Double PlatterThe 'Assorted Crispy Double Platter' consists of various crispy ingredients, including fried chicken, fried shrimp, and fried vegetables, served with dipping sauce. It is mainly made by frying, offering a crispy texture.
Stuffed Mashed PotatoStuffed mashed potato is a dish made primarily with potatoes, which are steamed and mashed, then wrapped with meat or vegetable fillings. The mashed potatoes are shaped into balls or flat shapes, filled with seasoned fillings, and cooked by frying, pan-frying, or steaming.
Large Stuffed TriangleLarge Stuffed Triangle is a traditional Chinese pastry made with flour dough and filled with pork, cabbage, and seasonings, then steamed. It has a delicious taste.
Stuffed Heart of Creeping JennyStuffed Heart of Creeping Jenny is a dish made with creeping jenny, where the core is hollowed out and filled with minced meat and mushrooms, then steamed. It has a tender texture and rich flavor.
Stuffed Kelp NoodlesStuffed kelp noodles is a Chinese dish made with kelp, vermicelli, and minced meat. The kelp is wrapped around the vermicelli and minced meat and then cooked. It has a fresh and fragrant taste with rich layers.
Stuffed Peper Egg with Spicy SauceStuffed Peper Egg with Spicy Sauce is a dish made with preserved egg as the main ingredient, filled with chili and seasonings, then cooked.
Cabbage and Radish ShredsCabbage and radish shreds is a cold dish made with cabbage and radishes, sliced into thin strips and mixed with seasonings. It has a crisp texture and fresh taste.
Taro Paste with Meat FlossA sweet and savory snack made from mashed taro mixed with sugar and oil, topped with savory meat floss.
Spicy Crispy Small TrianglesSpicy Crispy Small Triangles is a crispy snack made mainly from flour and seasoned with chili and Sichuan pepper. The outer layer is golden and crisp, while the inside is soft, offering a rich texture and strong spicy flavor.
Spicy and Crispy Double CombinationSpicy and Crispy Double Combination is a Sichuan dish made with chicken leg meat and lotus root slices, stir-fried after frying. The chicken leg meat is crispy on the outside and tender inside, while the lotus root slices are crisp and refreshing, combined with spicy and numbing seasonings for a rich and spicy flavor.