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Tofu Private Kitchen

特色菜 · ⭐ 3.5

Approximately 40 meters northwest of Jixiang Hot Spring Residential Community, Fuyu Road

Dishes

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  Bamboo Shoot Soup

  A nourishing soup made with fresh yam and meat or bones, known for its smooth texture and mild flavor.
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  Fried Eel

  Fried eel is a Japanese dish made by frying marinated eel, resulting in a crispy exterior and tender, flavorful interior.
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  Smoked Duck

  Smoked duck is made primarily from duck, marinated and then slowly smoked with tea leaves, sugar, and spices to give the meat a unique smoky aroma and color.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  牛鞭汤

  牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made with rehydrated bamboo shoots, pork, and mushrooms, wrapped in dough and steamed for a savory, tender bite.
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  Freshwater Shrimp

  A dish made with fresh freshwater shrimp, typically stir-fried or steamed and seasoned with garlic, ginger, and other seasonings for a savory flavor.
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  Steamed White Knife Fish

  A dish made by steaming fresh white knife fish with ginger and scallions, resulting in tender and naturally flavorful meat.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.

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