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Ya Lan Restaurant

特色菜 · ⭐ 3.6

No. 20 Yuxin Street, Kengzi (Room 102)

Dishes

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  Stir-Fried Intestines with Ginger and Scallions

  A Chinese dish made by stir-frying pig intestines with ginger and scallions, resulting in a savory and aromatic flavor.
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  Japanese Tofu Hot Pot

  A dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
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  Authentic Hakka Boiled Chicken

  Authentic Hakka Boiled Chicken uses premium three-yellow chicken, gently poached in cold water and chilled in ice to achieve tender texture. Served with ginger-scallion sauce for a fresh, savory taste.
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  Fried Tofu Skin and Pork Rib Stew

  A savory stew made with pork ribs and fried tofu skin, slow-cooked until tender and flavorful.
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  Fish Head with Tofu Skin Stew

  A savory stew made with fish head and tofu skin, simmered slowly to create a rich, flavorful dish.
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  Sour Cabbage Stir-Fried Pork Rice

  A home-style dish made by stir-frying sour cabbage and pork slices with rice, offering a tangy and savory flavor.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
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  Sizzling Intestines

  Sizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
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  Chicken and Mushroom Stew

  A Chinese stew made with chicken and mushrooms, slow-cooked to create a rich, savory flavor.

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