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Jiang Yue Yao · Shunde Steamed Pork · Ginger Pork Trotter (Huangpu Huanyu Hui Store)

粤菜 · ⭐ 4.5

No. 3, Lane 838, Huangpi South Road; B1 Floor, China Overseas Huanyuhui

Dishes

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  Steamed Squid Tubes

  Steamed squid tubes with ginger and scallions, a classic Cantonese dish highlighting the natural sweetness and tenderness of squid.
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  Steamed Snowflake Beef

  A Cantonese dish featuring premium snowflake beef steamed with ginger and scallions, resulting in tender, flavorful meat that highlights the natural taste of the ingredients.
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  Steamed Fresh Pork Ribs

  Steamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Sand Ginger White-Cut Chicken

  Sand ginger white-cut chicken is a Cantonese dish featuring tender chicken poached in boiling water, then chilled for smooth texture. Served with a sauce made from sand ginger (kaempferia), it's garnished with ginger or soy sauce.
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  Pork Trotter with Ginger

  A traditional Cantonese dish made with pork trotters, eggs, ginger, and rice wine, slow-cooked to tender perfection.
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  Chaozhou Sour Cabbage Beef Fried Rice

  A flavorful dish made with beef, sour cabbage, and rice, stir-fried to perfection for a tangy and savory taste.
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  Braised Winter Melon with Scallop and Garlic

  Winter melon slices are steamed with scallops and garlic, resulting in a fresh and savory dish.
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  Stir-Fried Beef Tenderloin with Ginger and Scallion

  A Cantonese dish featuring beef tenderloin stir-fried quickly with ginger and scallions, resulting in a tender, aromatic, and savory flavor.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Brewer's Frog Legs

  Bifengtang Frog is a dish featuring frog legs marinated and deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, onion, and breadcrumbs for rich flavor.

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