Yù Shàng Chongqing Grilled Skewers (Haiyun Cang Hutong Store)
烧烤 · ⭐ 3.7
5 meters to the right of Yuzhicai Shanxi Knife-Cut Noodles, Haiyun Cang Boutique Apartment
Dishes
Crispy Pork RibsCrispy Pork Ribs is a dish primarily made with pork ribs. To prepare it, first wash and cut the ribs into small pieces, then marinate them to infuse flavor. Next, quickly fry the marinated ribs in hot oil until golden and crispy. Finally, stir-fry with appropriate seasonings until well combined, and serve.
Wangjing Big IntestineWangjing Da Yao is a barbecue dish primarily made with pig kidneys. To prepare it, the pig kidneys are first washed and sliced, then marinated with a special seasoning to absorb the flavors. Next, they are slowly grilled over charcoal until golden and slightly charred, releasing an enticing aroma.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Charcoal-Grilled Pork Belly SkewersGrilled pork belly skewers, made from pork belly with balanced fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. Slowly grilled over fruit wood charcoal, the meat becomes crispy on the outside and tender inside, enhanced by simple seasonings that bring out its natural savory flavor.
Charcoal-Grilled Wangjing Pork RibsCharcoal-grilled Wangjing pork kidneys is a barbecue dish primarily made with pork kidneys. The pork kidneys are carefully processed to remove any fishy odor, then skewered and slowly grilled over fruit wood charcoal until the outside is crispy and the inside remains tender. It is served with a specially prepared sauce and spices, delivering a unique flavor.
Grilled Fresh Lamb SkewersCharcoal-grilled fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. They are slowly grilled over charcoal, turning continuously to ensure even heating. The lamb is cooked until the surface turns golden and the meat becomes tender, releasing a rich meaty aroma.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Grilled Tofu Skin Rolls with Enoki MushroomsGrilled tofu skin rolls with enoki mushrooms is a dish primarily made with tofu skin and enoki mushrooms. The method involves rolling enoki mushrooms into tofu skin, securing them with bamboo skewers, and then grilling on a grill until golden and crispy. Finally, seasonings can be sprinkled to enhance the aroma.
Grilled Tofu Skin Rolls with CilantroGrilled tofu skin rolls with cilantro is a simple and delicious snack. Thin, elastic tofu skin is wrapped around fresh cilantro and slowly grilled over charcoal until the skin turns golden and crispy. The dish perfectly blends the savory aroma of the tofu skin with the refreshing taste of cilantro.
Charcoal-Grilled Lamb TendonsCharcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. The lamb tendons are carefully selected and slowly roasted over fruitwood charcoal, preserving the meat's tenderness and the tendons' chewy texture. With simple seasonings, it brings out the original aroma of the lamb.