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Three Seasons Clam · Grilled Dishes · Stir-fry (University Town Store)

烧烤 · ⭐ 4.4

Room 205, Building 7, Sanqing Youth City, University Town Commercial Street, Guyunhu Subdistrict

Dishes

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  Three-盛 Clams

  A dish featuring fresh clams stir-fried with garlic, ginger, and chili, offering a delicate and savory flavor.
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  Secret-Recipe Roasted Cabbage

  Fresh cabbage is cut, marinated, then slowly roasted in the oven until the outer layer is slightly crispy and the inside tender. Main seasonings include olive oil, salt, black pepper, and a touch of minced garlic. The dish has a fragrant, slightly crispy texture with natural sweetness.
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  Egg-Steamed Bun Slices

  Egg-steamed bun slices made with fresh eggs and soft buns, pan-fried with a secret seasoning for a savory, crispy-on-the-outside, tender-on-the-inside dish.
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  Young Goat Dish

  A dish made with young goat meat, seasoned and slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
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  Signature Large Pork Belly

  A premium pork belly dish, marinated and slowly braised to perfection, offering tender, flavorful meat with a glossy finish.
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  Mustard Enoki Mushrooms

  A refreshing dish made by mixing enoki mushrooms with mustard sauce, garlic, and sesame oil. Crisp texture with a spicy kick.
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  Spicy Stir-Fried Tofu Skin

  A stir-fried dish made with tofu skin and spicy ingredients, offering a bold, aromatic flavor.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy Fried River Shrimp

  A spicy stir-fried dish featuring fresh river shrimp seasoned with Sichuan peppercorns and chili, delivering a bold, numbingly hot flavor.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

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