Chaozhang Chef · Claypot Rice & Stewed Soup
其他美食 · ⭐ 3.5
No. 1, East 8th Lane, Shuikou Garden, 31st District, Shangchuan Community, West Side, Building 1, No. 34 Shanghe Road
Dishes
Chopped Chili Fish Head Clay Pot RiceA flavorful dish combining steamed fish head with chopped chili and fragrant rice cooked in a clay pot, creating a spicy and savory fusion.
Signature Preserved Meat Four Treasure Baozi RiceA classic Cantonese dish featuring four preserved meats—sausage, pork, duck, and fish—slow-cooked with fragrant rice to create a savory, crispy-bottomed meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.- Delicious Mixed Baozi RiceA flavorful rice dish made with mixed ingredients like char siu, chicken, mushrooms, and vegetables, cooked in a clay pot for a crispy bottom and rich taste.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Green Olive Pork Lung SoupA Cantonese medicinal soup made with fresh pork lung and green olives, simmered slowly for a clear, mild, and nourishing broth that supports respiratory health.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Fragrant Tofu and Pork Rice in Clay PotA savory dish of stir-fried tofu strips and pork, served over rice cooked in a clay pot for rich flavor.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Shiitake Pork Patty Baozi RiceA savory dish featuring minced pork patties and shiitake mushrooms steamed over rice, creating a rich, aromatic flavor.
Spicy Frog Rice in Clay PotSpicy Frog Rice in Clay Pot features tender frog meat, seasoned with chili and garlic, served over rice cooked in a clay pot for rich flavor.