Ni Ka Coffee (Ma Fang Store)
咖啡 · ⭐ 3.7
Unit 2-7, No. 1 Floor, Building 2, Courtyard 17, Jinhe North Street
Dishes
Coffee Boiled by the HearthRoasting coffee beans over charcoal or fire, then grinding and brewing with hot water creates a unique flavor. Ingredients include coffee beans, water, and charcoal or fuel.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.- Premium Geisha Pour-Over CoffeePremium Geisha pour-over coffee uses Geisha beans, finely ground and brewed manually. The beans retain floral and fruity acidity from roasting, with precise water temperature, pouring speed, and extraction time to unlock rich aroma and layered flavors.