Jiahuo Yi Pin (Lize Store)
小吃快餐 · ⭐ 4.1
Room B126, Basement Level -1, Building 5, Yard 24, Lize Road
Dishes
Jiahe Mixed VegetablesJiahe mixed vegetables is a cold dish primarily made with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing directly, the ingredients are mixed with seasonings. Common condiments used in preparation include soy sauce, vinegar, sesame oil, garlic paste, and chili oil.
Jiahe Meat-filled FlatbreadJiahe Meat Sandwich is a traditional Chinese pastry featuring roasted flatbread stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The flatbread has a golden, crispy exterior and a soft interior, while the meat is juicy and flavorful.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
招牌嘉和肉夹馍食The signature Jiahe meat-filled flatbread features a baked flatbread stuffed with slow-cooked pork. The pork is made from fatty pork belly, simmered for a long time until tender, and seasoned with spices such as star anise, cassia bark, and soy sauce. The flatbread is handcrafted, with a crispy exterior and soft interior, and is served with chopped green peppers or cilantro to create a unique flavor.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.- Signature Century Egg and Pork PorridgeA rice porridge made by simmering rice with century eggs and lean meat. The main ingredients include rice, century eggs, and lean meat, supplemented with a small amount of minced ginger and scallions. The rice is first cooked until soft, then chopped century eggs and lean meat are added and simmered together until the porridge thickens and all ingredients are fully cooked.
Red Date Walnut Purple Rice Pot PorridgeRed date walnut purple rice pot porridge is made primarily from purple rice, red dates, and walnuts. After soaking the purple rice beforehand, it is combined with red dates and walnuts in a clay pot and slowly simmered with water until the rice grains are soft and the porridge thickens. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Chicken NoodlesSpicy chicken noodle salad made with shredded boiled chicken breast, chilled cooked noodles, and vegetables like cucumber and carrot, tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
鲜虾轻食能量碗鲜虾轻食能量碗是一款低卡健康的轻食料理，以新鲜弹牙的大虾为主角，搭配藜麦、牛油果、圣女果、玉米粒和羽衣甘蓝等多彩时蔬。制作时将大虾简单煎熟，藜麦煮熟作为基底，所有食材精心摆盘。口感层次丰富，虾肉Q弹，蔬菜爽脆，藜麦软糯有嚼劲；味道以天然食材的本味为主，淋上特调柠檬油醋汁，整体清新开胃，带有淡淡的鲜甜与微酸，饱腹感强且无负担。