Self-Service Spicy Hot Pot
小吃快餐 · ⭐ 3.5
Zhongyuan University of Technology

Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Big Face Chicken Cutlet Original FlavorFresh chicken thigh marinated and deep-fried to crispy perfection, retaining the natural flavor of the meat.
Dried Scallop Noodle CakeDry abalone丝饼 is made with dry abalone threads, mixed with flour, eggs, and a little scallion and ginger, then fried until golden brown on both sides for a crispy texture.
Hand-Pounded NoodlesHand-pulled noodles are made from flour and water, shaped by hand through kneading and pounding. The dough is repeatedly beaten until elastic, then rolled thin and cut into strands. Cooked noodles can be served with various sauces or broths.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Vegetarian Chicken NeckA vegetarian dish made from tofu or soy-based products, marinated and braised to mimic the texture and flavor of chicken neck.
Longevity GreensLongevity vegetable dish is primarily made with leafy greens such as spinach and Chinese broccoli, combined with ingredients like tofu and mushrooms. The preparation is simple: first wash the vegetables clean and cut them into segments. Then, cube the tofu and slice the mushrooms. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the tofu, mushrooms, and vegetables, stir-frying together. Finally, season with salt and a small amount of chicken essence, stir well, and serve.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Fragrant DumplingsSpicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.