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Wei Xiang Ju Ginseng Chicken Soup (Zhonghai International Branch)

地方菜 · ⭐ 3.8

Zhonghai Food City, 300 meters south of the intersection of Linhe Street and South 3rd Ring Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Ginseng Chicken Soup with Lion's Mane Mushroom

  A nourishing soup made with chicken, lion's mane mushroom, and ginseng, slow-cooked to perfection for a rich, savory flavor.
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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Vegetable Stir-fry with Mixed Ingredients

  A hearty vegetarian stir-fry featuring a colorful mix of vegetables like carrots, bell peppers, mushrooms, and tofu, quickly cooked to retain freshness and flavor.
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  Lamb and Radish Stew

  A hearty stew made with lamb and radish, slowly cooked to tender perfection with aromatic spices.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Steamed Rice

  Steamed rice is made by mixing rice with various ingredients like meat, vegetables, and seafood, then steaming it in a pot. Key ingredients include rice, seasonings, and accompaniments, which are blended together and steamed to infuse the rice with flavor.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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