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Kanagawa Chinese Cuisine & Late-Night Izakaya (Baolong Plaza Branch)

日料 · ⭐ 3.6

No. 199 Qianhu North Road, Baolong Plaza, Building A, 3rd Floor

Dishes

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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Japanese Potato Salad

  A Japanese-style potato salad made with boiled potatoes, carrots, and cucumber, dressed in a creamy mayonnaise-based sauce.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Deep Sea Tamagoyaki

  A delicate Japanese omelette made with fresh deep-sea fish and eggs, gently cooked to a golden hue and rich flavor.
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  Grilled Beef Belly

  Grilled beef belly marinated and cooked over charcoal, resulting in a tender and flavorful dish.
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  Grilled Beef Short Rib Rice

  Grilled beef short rib rice features marinated beef short ribs grilled to perfection, tender inside and crispy outside. Served over rice with sliced meat and garnished with lettuce or pickled vegetables for added texture.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Kanagawa Fried Tofu

  A Japanese dish featuring fried tofu with a sweet and savory sauce, popular in Kanagawa Prefecture.
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  Beef and Kimchi Hot Pot

  A spicy and savory hot pot featuring beef slices and fermented kimchi, simmered with vegetables in a flavorful broth.
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  Cheese Omelette Roll

  A Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
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  Crab Stick Rice

  Crab stick rice features fresh crab sticks mixed with seasoned rice and vegetables, offering a savory and satisfying meal.

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